Análisis por HPLC de ácidos cafeilquínicos presentes en tres especies de Baccharis

Authors

  • Patricia S. Palacios
  • Erica G. Wiison
  • Silvia L. Debenedetti

Keywords:

ácidos cafeilquímicos, caffcoylquinc acids, HPLC, Caccharis crispa Spreng, Baccharis articulata (Lam) Pers., Baccharis notosergila Gris

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